If you are unfamiliar, a Crunchwrap Supreme™ is a flat burrito, seared closed. However, I’ve been obsessed with the format.
As of this writing, I still have not had a Crunchwrap at Taco Bell (despite the many times I frequent the place). “I could work at Taco Bell, you guys!” I exclaimed as I presented the first completed Crunchwrap at a party I hosted. Piled with tortilla chips, shredded white cheddar, sour cream, chermoula, and hot sauce in a flour tortilla pocket and seared on the stove top. I fried cubed blue potato in oil until they were soft, then I added in chorizo and garlic. I used mine in a crunch wrap! You can read my guide to constructing crunchwraps here. Just like beets that bleed, onto your plastic cutting boards may have marks on them for a bit.Ī fun thing to note is if you mix in white or red taters into your blue mashed potatoes, the turn a cute pastel purple. Folding it up in a crunchwrap-style pocket is one way to enjoy it on the go.īlue potatoes are just like regular potatoes, except they are deep, dark blue when you cut into them. It fries up like bacon and is so decadently fatty with the familiar peppery spices of a pastrami sandwich. It's sliced thin and excellent for your charcuterie board. In the case of The Meat Hook in Brooklyn, they sometimes have lamb pastrami. The cool thing about local butchers is that they each have some special item that no other shop makes.
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